soiree

6 02 2008

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So much misguided European thinking that cupcakes are the same things as muffins, I endeavored to set the record on Saturday. With one of my closest Brussels friends heading back to Singapore, I heated up my easy bake oven and produced a sampling of cupcakes for a Surprise Bon Voyage/Happy January Birthdays/Happy Groundhog Day While We’re At It – Party.

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Southern Red Velvet

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Coconut Almond

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Death By Chocolate

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Brussels introductions go like this: “What’s your name? Where are you from? How long are you here for?” Being just a one year-ling, I have had people say they don’t want to invest in short stay transients (but of course not me, they all claim). M was one of the first people I met my first Sunday at church in Brussels and she was undeterred by my drifter status – as she was to let her feet touch the ground longer than I.  Since then I have been a regular fixture in her swanky Sablon flat.

After getting over the surprise of being the one left behind, I can’t help but think that I am so going to miss our long brunches and five hour conversations. and the dinners that end in sleepovers when my car got blocked in. oh yes, the sunscreen smelling coconut tea, rice pyramids, chocolate covered spoons and boursin flavoured pasta whenever I was too overwhelmed to cook last fall. and maybe even her bluntness and ridiculous freak outs. but I guess skype will do the trick for the last two!

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K (who dj’s on the side), S & J, my first arrivals.

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U and T – who dared to bring red wine to my white flat!!

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J & V and their amazing apple struedel.

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U’s first cupcake. ever.

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Two very special women.

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Yes, special would be the word for them.

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And the aftermath:

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Not. Actually, this more makes me feel like a bad host by not forcing more wine!





birthday sweets

20 01 2008

When I first started working at a European company I began receiving emails about birthday sweets. Men and women alike were announcing their birthdays and offering up “candy cakes” (false advertising! the base is just for display!), brownies and divine Belgian chocolates. Though psyched about the offer of free sugar, I couldn’t help but think, what losers… they don’t have any friends to buy them a massive cupcake and sprinkle some confetti between the keys of their keyboards!

Then again, my American perspective is also shaded by the fact that I had the most incredible colleagues ever in NY. Case in point: 2007.

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Without my nutty NY coworkers in 2008, and faced with the Belgian tradition of “it’s my birthday and I have to supply my own sweets”, I spent my birthday slaving over my tiny “easy bake oven” to bring in decadent chocolate cupcakes with cream cheese frosting and milk chocolate shavings. A great way to meet people when I’ve just started working at this company…. next time, though, I plan to simply hand over a few euros to Marcolini to spend my birthday somewhere besides the kitchen!

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